Since 2004 in Michigan, we've been pulling four simple ingredients together. Sugar and butter caramelize to make the toffee, then we top it with your favorite chocolate and roasted pecans. Every day we aim to prove that toffee doesn't have to be rock hard or sticky soft.
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Zingerman's Candy Store - Ann Arbor
We're excited to be offering toffee at a few Spring shows!
March 14 - Saline Middle School - 8-3:30pm
$4 admission - more info
March 28 - Dakota High School in Macomb - 10-4pm
$3 admission - more info
April 25 - L'Anse Creuse High School North in Macomb - 10-4pm
$2 admission - more info
“A light crunch and a smooth buttery taste, topped with chocolate and pecans”