It's Toffee Season!
Order early for the holidays this year! We're making fresh every day but backups are expected with all major carriers.
Since 2004 in Michigan, we've been pulling four simple ingredients together. Sugar and butter caramelize to make the toffee, then we top it with your favorite chocolate and roasted pecans. Every day we aim to prove that toffee doesn't have to be rock hard or sticky soft.
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Zingerman's Candy Store (currently a pop up at the Coffee Co!) - Ann Arbor
“A light crunch and a smooth buttery taste, topped with chocolate and pecans”