An introduction...

Since 2004 in Michigan, we've been pulling four simple ingredients together. Sugar and butter caramelize to make the toffee, then we top it with your favorite chocolate and pecans. Every day we seek to prove that toffee doesn't have to be rock hard or sticky soft.

 “A light crunch and a smooth buttery taste, topped with chocolate and pecans”

 

Bell Stone Toffee is available in Southeast Michigan at:
Joe's Produce in Livonia
Holiday Market in Canton
Simply Wine in Northville
Zingerman's in Ann Arbor